December 14, 2025 04:35 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Caught in Thailand! Fugitive Goa nightclub owners detained after deadly fire kills 25 | After Putin’s blockbuster Delhi visit, Modi set to host German Chancellor Friedrich Merz in January | Delhi High Court slams govt, orders swift compensation as IndiGo crisis triggers fare shock and nationwide chaos | Amazon drops a massive $35 billion India bet! AI push, 1 million jobs and big plans revealed at Smbhav Summit | IndiGo’s ‘All OK’ claim falls apart! Govt slaps 10% flight cut after weeklong chaos | Centre finally aligns IndiGo flights with airline's operating ability, cuts its winter schedule by 5% | Odisha's Malkangiri in flames: Tribals rampage Bangladeshi settlers village after beheading horror! | Race against time! Indian Navy sends four more warships to Cyclone Ditwah-hit Sri Lanka | $2 billion mega deal! HD Hyundai to build shipyard in Tamil Nadu — a game changer for India | After 8 years of legal drama, Malayalam actor Dileep acquitted in 2017 rape case — what really happened?

New Year plans from The Westin Kolkata Rajarhat

| @indiablooms | Dec 26, 2019, at 06:50 pm

Kolkata/IBNS: Bid a graceful goodbye to the old year while ringing in the new at The WestIn Kolkata Rajarhat where you have a wide choice across its three restaurants.

On December 31, 2019, the hotel’s all day dining, Seasonal Tastes, perched on the 10th floor, will offer an extensive special menu, along with a live band to capture the festive mood.

The theme for this year’s grand feast is Indian Regional Cuisine, which goes beyond traditional flavours and introduces an  assortment of Hyderabadi street food, Kolkata grills, Tangra wok station, a live counter imitating the famous Paranthe waali galli, a kathi roll section and a live tapas counter.

Noteworthy dishes include “Lifafa masala macchli with mint mayo”, “Roast chicken in Hoi sin spring rolls with plum sauce”, “Polenta cake with blue cheese sauce”, to name a few.

The buffet also includes western and Mediterranean sections.

On New Year's Day, both Seasonal Tastes and and 31/32, the city’s highest rooftop bar, plates some of the season’s favourites in the brunch buffet.

The menu includes “Suckling Pig”, a carving station offering “Roasted Turkey”, “Whole Roasted Baby Lamb” and “Roasted Capon”, a live grilled meat station and a grand display of desserts.

Along with the scrumptious food offerings, the restaurants will offer hot chocolate and spiced tea as special welcome drinks and premium alcoholic options with the buffet.

Live music at both the venues will brighten up the New Year brunch.

Vedic, a recent addition to The Westin Kolkata Rajarhat’s restaurants list, serves Indian organic food based on seasonality, using regional flavours in contemporary presentation while maintaining tradition and the idea of homely food.

Vedic blends provincial flavours in modern renditions in their signature dishes.

Or head to Nori, the Japanese restaurant on the 31st floor where a range of Pan Asian specialties will be available.

Prior reservations must, call:  + 91 33 4037123 

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.