May 09, 2026 11:17 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Cloud over Tamil Nadu government formation as Governor asks Vijay to prove majority | 1 Year of Operation Sindoor: PM Modi says it showed India’s firm response to terror | ‘Larger conspiracy ahead of PM Modi’s visit’: BJP on killing of Suvendu Adhikari’s aide | ‘My car was on OLX for sale’: Siliguri owner says number plate used in Suvendu aide assassination may have been cloned online | ‘Pre-planned political assassination’: BJP’s Swapan Dasgupta on Suvendu aide’s killing | BJP leader Suvendu Adhikari's personal secretary shot dead in West Bengal's Madhyamgram | Mamata Banerjee to move Supreme Court against Bengal post-poll violence, refuses to quit | Who after Mamata in Bengal? Amit Shah to meet BJP MLA-elects ahead of May 9 oath | Vijay’s TVK seeks Congress, Left support after falling short of majority in Tamil Nadu | Jolt to TMC! Supreme Court rejects plea challenging central staff deployment at Bengal counting centres
Salaami

Salaami actor Samyukta Singh’s restaurant Tsubaki is a hit with food lovers: Feels great when people enjoy our food… we’ll be adding new dishes to our menu

| @indiablooms | Oct 18, 2022, at 10:30 pm

Mumbai: Samyukta Singh decided to take her love for food a step further with the inaugural of her Mumbai based restaurant, Tsubaki, early this year. It’s a multi-cuisine food joint. The Salaami actor shares that she had always had an entrepreneur in her, so with this venture that has also got wind behind her wings. She talks about it.

“We opened our doors in February this year. Recently, we have launched the lounge/bar. With this I have started a new chapter in my life and I am super excited about it,” she says.

Tsubaki serves Japanese cuisine too. It is very much loved by the guests, adds the actor. “We get celebrities coming from time to time. Everyone enjoys our food. So far, we have got only positive reviews. We are thrilled with the response we have been getting from the guests. People have been loving our food and that is a great feeling. We are also adding many new dishes to our menu which should start in about a week or two,” she reveals.

Samyukta shares that the menu at Tsubaki, caters to all palates. “We have options for Jain and vegans too. Our ingredients are all of high quality and we also grow our own hydroponic greens,” she says.

Talking about her partners in the business, she adds, “It is the dream project of five partners, and we hope to open branches of Tsubaki all over India. In fact two of our partners are Japanese which adds a lot of authenticity to our food. They also happen to be family friends of my mom and late dad.”

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.